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Colombian Geisha attributes exceptional tasting notes of tropical fruits and flowers. I appreciated this coffee best to be a pourover. This brewing technique showcased the nuances of this lighter roast. Colombian coffee beans generally do ideal as medium and dim roasts. But it really depends on the area of origin. Volcanica Coffee roasts their Co
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Phase into the guts of espresso tradition with our site as we delve in to the fascinating heritage, rituals, and traditions which have shaped the way in which we love our favourite brew. In the origins of coffee in historic Ethiopia to the trendy-working day coffeehouses of bustling metropolitan areas, we will get you on the journey via time and Pl